Doesn't the very name Bourbon-Spiked Whipped Cream make your mouth water and evoke a mental image of you licking the beaters of an electric mixer? Same here.
Crème Brûlée, also known as Cambridge Burnt Cream or trinity cream, was first known to be published in 1691 and appeared in French cookbooks in the 1980's. Cajun restaurants is…
Strawberry shortcake layered in a trifle, espresso mascarpone between layers of Angel Food Cake, even saturating the top with drizzle and fresh fruit—it's sensational no matter…
Rice Pudding is a comfort food that was prepared for me when I was feelin' under the weather as a child; pleasantly sweet, soothing, easy to digest, and smelled as Heavenly as…
The first time I had the pleasure of tasting homemade Baklava was Christmas of 2016—it was a generous gift. Beautiful, flaky, sweet, nutty, buttery, and chewy, this recipe…
Candy making takes time and patience. but the result is something much more satisfying than anything you could purchase. Texas Pecan Pralines are rich, brilliantly sweet…
A popular Italian custard dessert, Tiramisu is nothing short of delectable and exceptional. Sweet and creamy mascarpone blankets espresso-dipped French biscuits to satiate…
Flan dates back to Ancient Rome, and Romans consulted with Greeks to develop new egg-based recipes. Like the Romans before them, Spaniards brought flan to…
Refrigerator pies and I have a special bond - I don't have to bake them, and they don't have to pay rent for a spot on my counter...it's a win-win. Margarita Pie is a personal…
