If you have a Ninja Swirl™ machine, this recipe will be your new obsession. I use a natural green coloring made from spirulina and turmeric…
Have you ever seen the movie Michael with John Travolta? There’s a scene in which Andie MacDowell sings about pie, and every time I make this crust that song pops into my head. Whether you’re making a savory or sweet pie, choosing the right crust recipe can seem…
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One of the only recipes that’s ever intimidated me, French Macarons seemed to be a confection made only by trained pastry chefs. I stepped out of my comfort zone, and, whew, I’m sure happy I did because…
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Sorbet makes my heart happy because I’m able to indulge in a frozen concoction similar to ice cream without the horror of dairy-induced breakouts or inflammation.
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I know, the word “baller” seems a bit much for a recipe title, but it’s on point for this recipe. Baller Sugar Cookies are a staple recipe…
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Refrigerator and freezer pies + tarts are an absolute must during summer months, and Key Lime Pie, or key lime ANYTHING for that matter, has its own yellow brick…
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Snickerdoodles qualify as a comfort food in my book, and these cookies are a huge hit lovers of sweets. Browned butter adds a fantastic element of flavor to ordinary…
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An apple a day, right? How about a Deep Dish Apple Pie full of tender apples dripping with cinnamon, sugar, butter, and enrobed in the flakiest, most delectable homemade…
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A seasoned cast iron skillet is my favorite kitchen essential, and Iron Skillet Brownies with a fat scoop of Blue Bell Homemade Vanilla ice cream gives chocolate lovers one more reason…
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Homemade Chocolate Sauce is ten times better than the classic chocolate sauce you can purchase, and boy is it easy to make. Drizzle it over ice cream, enhance your…
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Used as a sinfully sweet topping, Sticky Bourbon Sauce served over ice cream, puddings and custards, or sticky buns completes my trifecta of sweet favorites; the other two being…
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Homemade caramel sauce may sound intimidating to make but it’s actually super easy and convenient. One Halloween, I made Caramel Apples by melting caramel candy—huge mistake…
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No childhood, or adulthood for that matter, is complete without Homemade Donuts on the weekend. I realize donut shops are a dime a dozen these days, and while I’m all about supporting local businesses, I got a kick out of…
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Classic Glaze is in a class of its own in my book. This recipe is perfect for my Homemade Donuts, and I flavor it with strawberry puree, lemon zest, orange zest, bourbon, maple syrup or lavender flowers.
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Chocolate cake makes my heart sing. I refuse to use store-bought frosting, ever, so trust me when I tell you that your cakes, cupcakes, and cookies will taste twice as good with homemade Chocolate Buttercream Frosting—not to mention the…
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When I have a craving for chocolate cake, my expectations are sky high. Perfect Chocolate Cake has met my expectations and then some; it's moist…
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When I was young, I referred to Meringue as ‘the foam on top of a pie.’ Later in life, after tasting a richer version of said ‘foam,’ I realized it's nothing short of fluffy, sugary…
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