A space where cooking feels approachable and well-rounded, here you’ll find seasonal guides that help you plan with ease, festive recipes that bring people together, and ingredient insights that make healthier choices simple. Alongside recipes, there are pantry and kitchen inventory tips to keep you organized and stocked with the right essentials, whether you’re preparing for a celebration or just a weeknight meal. From clever how-to’s to thoughtful kitchen wisdom, everything here is designed to help you cook with confidence and enjoy the process as much as the finished dish.
When the weather turns crisp, comfort food is calling — but that doesn’t mean dinner has to take all night. These five fall recipes are packed with seasonal flavors like apples, pears, cranberries, and warm spices, and the best part? Each one is on the table in 20 minutes or less.
As the days get shorter and the air turns crisp, our kitchens naturally become the heart of the home again. Summer’s light, refreshing meals give way to the warm, comforting flavors of fall. Making this seasonal shift doesn’t have to be complicated—it’s about simple swaps, cozy touches, and embracing what’s fresh right now.
Game Days are big events for my youngest son, Bryce, who turns 20 in a few months. He’s been a sports fan since he could walk, but these days he really looks forward to the next NCAA, MLB, and NHL game when he’s home. Game Day snacks can get pretty boring and common. Take a step back from buffalo wings and artichoke dip (no hate, they’ve served us well), and lean into new ideas and flavors.
Sharing my favorite things from Trader Joe’s! From snacks, to pantry staples, to freezer must-haves, and more, Trader Joe’s unique and creative take on groceries has made a loyal shopper out of me.
Not the obvious stand mixer or slower cooker—these are under-the-radar tools, clever upgrades, and little luxuries chefs keep to themselves. Perfectly practical, surprisingly stylish, and guaranteed to impress when wrapped as a gift.
A well-stocked pantry is the shortcut to gourmet cooking at home. And while inflation might have us side-eyeing the price of eggs, a little saffron or a drizzle of balsamic still goes a long way in making everyday meals feel indulgent.
Back-to-school season is basically a balancing act between school runs, life chaos, and keeping everyone fed without losing your mind. Snacks need to be quick, healthy-ish, and something your kids will actually eat.
Whether you’re a newbie or seasoned pro at cooking a Thanksgiving meal, planning your menu and preparing your dishes to be ready at the same time can be a challenge.
Halloween is my favorite of the ‘silly’ holidays; the food, the decor, the movies all have the Fall vibe. I linked all of my Halloween recipes below, and added a few tips to make your table spread even yummier.
Cooking oils and fats are the foundation of flavor, nutrition, and kitchen performance, yet not all of them serve the same purpose. Some, like avocado oil, ghee, or tallow, are heat-stable and ideal for frying, roasting, and sautéing, while others…
For years, peers of mine dissuaded me from purchasing copper cookware: "It's too high maintenance," or "You'll regret it" were commonly said without considering the positive attributes of copper. Sure, it takes a little effort to maintain the brilliance of copper, but copper is an excellent conductor of heat; possibly the best.
One of the most basic and essential ingredients in the pantry is salt. Whether baking or cooking, each type of salt serves a unique purpose and really enhances your meals.
