Southern Peach Cobbler

 

Every summer, nature blesses us with vibrant, juicy, delicious peaches. Texas has seen more than a few droughts and late freezes, but home grown or not, peach season is one I look forward to every year. Cobbler is one of those southern desserts that stays with you from childhood, and, let me tell ya, this Southern Peach Cobbler will wow peach enthusiasts.

 
 
Southern Peach Cobbler
 
 

Crust Elements

32 OUNCES FROZEN OR

FRESH SLICED PEACHES

1-3/4 CUPS BROWN SUGAR

1 STICK SALTED BUTTER, MELTED

1 CUP SELF-RISING FLOUR

1 CUP CANE SUGAR

2 TABLESPOONS CORNSTARCH

1/2 TEASPOON GROUND CINNAMON

1/8 TEASPOON GROUND NUTMEG

1 TEASPOON VANILLA EXTRACT

1/4 TEASPOON ALMOND EXTRACT

1 CUP WHOLE MILK


Directions

  1. Preheat the oven to 350°F (176°C).

  2. Grease a 9x13 baking dish.

  3. In a large mixing bowl, combine peaches with 3/4 cup of brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and almond extract; toss to coat the peaches evenly.

  4. In a separate mixing bowl, whisk together self-rising flour and cane sugar.

  5. Gradually add whole milk, whisking until a smooth batter forms.

  6. Pour melted butter into the prepared baking dish, then pour the batter evenly over the butter without stirring; this helps form a crisp and buttery crust.

  7. Spoon the peach mixture evenly over the batter without stirring. The batter will rise around the peaches as it bakes.

  8. Sprinkle the remaining 1 cup of brown sugar over the top of the peaches for a caramelized finish.

  9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

  10. Remove from the oven and let cool slightly before serving.

  11. Enjoy warm or with a scoop of vanilla ice cream.

 
 

x, Melissa

 
CobblerMelissa ChildressPeach, Southern, Classic