If you adore Tex-Mex as much as I do, these cheese enchiladas will hit the spot every time. I don’t like to stand over hot grease, so my 5-minute hack for tortillas is a total game-changer.
I looove me some chicken parm, and something about frying each piece in the skillet and transferring to the oven to broil makes it feel even fresher and restaurant-esque. I prefer a thinner pasta for…
When you want a break from fall/winter soups and stews, look to hot rice dishes! Wild rice is savory, has a luscious broth, and earthy mushrooms give it…
Casseroles and soups marry in this delicious + super easy recipe for Lasagna Soup! Not only is this a great meal any time of year, it’s fun to make with those just learning to cook.
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So here’s the 4-1-1 on beef stew: You don’t have to add flour or slurry (cornstarch and water) to have a thick, rich stew. I believe…
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There are multiple ways to bake a russet potato. I prefer mine to be tender on the inside (I know, duh, but some prefer an al dente center) with a crispy, salty…
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I completely overhauled my Yes, Please, Lasagna recipe because I wanted a more authentic, less thrown-together Christmas Eve meal. I make it all throughout the year—and December for that matter—but certain dishes…
Fresh fish has an irresistibility to that motivates seafood lovers. Tender, perfectly seasoned, and complimented with a rich sauce, Blackened Redfish with Creamy Trio Sauce…
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If you adore fair and carnival food, then you’re likely a huge fan of Disney Hand-Dipped Corn Dogs. I haven’t been to Disney since…
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Marinating the tomatoes pre-baking, even the night before, gives them an even sweeter flavor for this Tomato Balsamic Veggie Pizza. I don’t roast my…
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Certain side dishes are so fabulous that they’re worthy of the spotlight. Creamy lemon risotto is silky, lemony, and almost therapeutic to create; super ideal for a cooking…
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Air-Fried Drum Sticks is the one of quickest and coolest ways to fry since…frying. Okay, that backfired, but humor aside, eliminating the hot oil + splatter screens + fumes + clean-up is…
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Rarely do I make a casserole of any kind without thinking of that story, and Chicken 'N' Rice Casserole is a classic, tender…
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Ever wonder what the difference is between au gratin and scalloped potatoes? Allow me to put an end to your curiosity. Both dishes contain…
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I love spinach. I love, love pasta. I love, love, love Quattro Formaggi Spinach Farfalle. Creamy, cheesy, salty, and tender pasta…
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Originally created at New York's Waldorf-Astoria Hotel in 1896, not by a chef but by a maitre d'hotel, Oscar Tschirky a.k.a. "Oscar of the Waldorf." The Waldorf Salad was…
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A traditional Mexican soup made with lamb or beef, Albondigas is most definitely comfort food for the soul. Who doesn’t love…
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Ahh, vine-ripened tomatoes combined with fresh herbs and topping buttery, crispy baguettes for a juicy bite of summer you'll crave with your favorite iced tea, white wine, or sangria.
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Curry dates back to the late 1300s and usually consists of ground cumin, turmeric, chili powder and coriander. English, Indian, Asian and Hispanic dishes have all been known to use curry in very creative ways.
An aromatic yet understated dish, Curried Chicken Casserole…
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