Appetizers • Main courses
Sometimes, it’s fair to say, there’s a dish that makes you feel like a chef when you prepare it. I never attended culinary school, but Creamy Lemon Basil Stuffed Shells sure is fun to make with all of sautéing, boiling, mixing, filling, stuffing, baking, and garnishing.
If you adore Tex-Mex as much as I do, these cheese enchiladas will hit the spot every time. I don’t like to stand over hot grease, so my 5-minute hack for tortillas is a total game-changer.
I looove me some chicken parm, and something about frying each piece in the skillet and transferring to the oven to broil makes it feel even fresher and restaurant-esque. I prefer a thinner pasta for…
When you want a break from fall/winter soups and stews, look to hot rice dishes! Wild rice is savory, has a luscious broth, and earthy mushrooms give it…
I completely overhauled my Yes, Please, Lasagna recipe because I wanted a more authentic, less thrown-together Christmas Eve meal. I make it all throughout the year—and December for that matter—but certain dishes…
