Chocolate cake makes my heart sing. I refuse to use store-bought frosting, ever, so trust me when I tell you that your cakes, cupcakes, and cookies will taste twice as good with homemade Chocolate Buttercream Frosting—not to mention the…
Hands down, Almond Buttercream Frosting is my guilty pleasure. I admittedly make a batch and eat it by the spoon. Buttercream frosting should be creamy, hold its shape, and forms…