Spicy Marinara Sauce

 

Perfect for Chicken Parmesan, baked shells, or lasagna, this Spicy Marinara Sauce is super quick to make; you don’t even need to turn on the stove. Elevate your dishes and claim the clout. I won’t be buying jarred marinara anymore.

 
 
 
 

Elements

(1) 28-OUNCE CAN CENTO® WHOLE PEELED TOMATOES

2 CLOVES FRESH GARLIC

1/4 YELLOW ONION OR 2 TEASPOONs ONION POWDER

2 TEASPOONS ITALIAN SEASONING

1 TEASPOON CRUSHED RED PEPPER FLAKES

1/2 TEASPOON SEA SALT

1/2 TEASPOON BLACK PEPPER

Directions

  1. In the carafe of a blender, add all ingredients and blend until smooth.

  2. Refrigerate for up to one week.

 
 

x, Melissa

Melissa ChildressComment