Peach Bellini

 

Peach Bellini is my favorite flavor these days; from Sugarfina® gummies to this gorgeous cocktail. If peaches aren’t in season, you can purchase a peach purée like this one. Sweet, bubbly prosecco and peaches make an elegant combo.

 
 
Peach Bellini
 
 

Elements

2 FRESH PEACHES, SEEDED, PEELED, SLICED

1 TEASPOON ORGANIC CANE SUGAR

1 TABLESPOON LEMON JUICE

PROSECCO, CHILLED

FRESH PEACH SLICES

Directions

  1. Place the peaches (minus a few slices for garnishing), sugar and lemon juice into a food processor; blend into a peach purée.

  2. Place 1-1/2 ounces of peach purée into the bottom of a chilled champagne flute and fill with chilled prosecco.

  3. Garnish with a peach slice and serve.

 
 

x, Melissa

 
ProseccoMelissa ChildressPeach, Bubbly, Wine