Champagne Punch

 

Not only is this a deliciously elegant cocktail, pouring the bubbly over frozen lemonade is a crowd-pleasing must after popping the cork. Simply garnishing with fresh raspberries dresses-up any bar cart, table, or serving tray.

 
 
Champagne Punch
 
 

Elements

1 BOTTLE PROSECCO OR FRENCH CHAMPAGNE (TOPO CHICO FOR MOCKTAIL)

12 FL. OZ. FROZEN RASPBERRY LEMONADE

FRESH RASPBERRIES

FRESH MINT LEAVES

BLOOD ORANGE SLICES OR LEMON SLICES

Directions

  1. In a large punch bowl, add frozen raspberry lemonade.

  2. Uncork the prosecco or champagne and slowly pour over the frozen lemonade; stir gently until frozen block is dissolved.

  3. Add fresh raspberries, sprigs of mint, and/or citrus slices to the bowl as garnishes and serve!

 
 

x, Melissa

 
ChampagneMelissa ChildressPunch, Holiday Cocktail, BubblyComment