Cajun Bloody Mary

a Cajun Bloody Mary turns the heat, pizzazz and flavor up a notch! Rich, tomato juice with a peppery kick and packed with celery, worcestershire, horseradish, lemon juice and much more to start your mornings, afternoons or evenings off with a Cajun bang.

 
Bloody Mary
 
 
 

Elements

(1) 46-OUNCE BOTTLE TOMATO JUICE

(1) 12-OUNCE BOTTLE SPICY TOMATO JUICE

1/4 CUP PICKLED OKRA JUICE

1/2 CUP FRESH LEMON JUICE

2 TABLESPOONS WORCESTERSHIRE

2 TABLESPOONS PREPARED HORSERADISH

1-1/2 CUPS VODKA

3 TABLESPOONS  CAJUN SEASONING

1 TEASPOON CELERY SALT

1 TABLESPOON COARSE BLACK PEPPER

Directions

  1. In a large pitcher, add juices, worcestershire, and horseradish; stir to combine.

  2. Add vodka, Cajun seasoning, celery salt, and coarse black pepper.

  3. Wet the rim of a glass with lemon or lime juice, and dip into Cajun seasoning or sea salt to coat; pour over ice.

  4. Garnish with a rib celery, picked okra, blue cheese-stuffed olives, and/or bacon.

 

x, Melissa

VodkaMelissa ChildressSpicy, Tomato, CajunComment