Air-Fried Drumsticks

 

Air-Fried Drum Sticks is the one of quickest and coolest ways to fry since…frying. Okay, that backfired. But humor aside, eliminating the hot oil, splatter screens,
fumes, and clean-up is a no-brainer. So, is it worth the hype? Is your food really crispy, tender, juicy (meat) and worth the price of an air fryer?

Bet. Facts. Hell yeah. No cap. Say less, you need one. (how’d I do?)

 
 
Air-Fried Drum Sticks
 
 

Essentials

4 POUNDS CHICKEN DRUMSTICKS

2 TABLESPOONS BAKING POWDER

2 T SEA SALT

1 TABLESPOON GARLIC POWDER

SWEET BBQ SAUCE OR BUFFALO SAUCE

Directions

  1. Preheat the convection air fry oven to 400°F (200°C).

  2. Pat the chicken drumsticks dry with paper towels.

  3. In a large mixing bowl, combine the baking powder, sea salt, and garlic powder. Add the drumsticks and toss until evenly coated.

  4. Arrange the drumsticks in a single layer on the air fry rack or basket, ensuring
    they aren’t touching.

  5. Air fry for 35 to 40 minutes, flipping halfway through, until the skin is crisp and the internal temperature reaches 165°F (74°C).

  6. Remove from the oven and toss with sweet BBQ sauce or buffalo sauce.
    Serve immediately.

 
 

x, Melissa

 
ChickenMelissa ChildressDrumsticks, Chicken, Saucy