Kitchen Tools That Double As Gifts
Not the obvious stand mixer or slower cooker—these are under-the-radar tools, clever upgrades, and little luxuries chefs keep to themselves. Perfectly practical, surprisingly stylish, and guaranteed to impress when wrapped as a gift. Often times, people won’t think or purchase these for themselves (but should). Products are linked below and qualify for commissions.
High-quality parchment sheets
Not just for baking, these parchment sheets can be folded into piping bags or used on a pizza stone.
Fish spatula
Thin, flexible, and precise; I use mine for everything from flipping pancakes (because why not) to searing delicate fish.
Microplane zester
Be it parmigiana reggiano, a lemon zest, or a spice, every household needs a microplane zester!
Mandoline slicer
Ideal for homemade chips, au gratin potatoes, slicing radishes and finely grating carrots
French rolling pin
Better control, more maneuverability, even pressure, versatility, and more light weight than a traditional rolling pin.
double mezzaluna
Using a mezzaluna is so fun and precise. A double mezzaluna allows for more speed and a finer chop.
grate plate
Not just a tool for garlic, grate plates are quite the trend these days for veggies and spices.
kitchen torch
A must-have for creme brûlée, meringues, and certain chocolate recipes.
Digital kitchen scale
To be honest, I use my digital scale a lot for baking, measuring out dry dessert jars, and weighing-out my hair dye in grams. Yeah, it’s that versatile if need-be.
Cloth pastry bags with reusable tips
Preferred by pastry chefs for more control over disposable, as well as durability.
pie weights
Okay, okay, I know, raw pinto beans or lentils work just fine as pie weights. But. But nothing. These are just so nice, do better with heat distribution, and are very durable.
Small porcelain bowls
Used for dipping oils, measured ingredients, cooking videos, charcuterie boards, and more, multiple designs of small porcelain or ceramic bowls will serve you well.
Silicone crust shields
The nice thing about this pie shield is the adjustable closure so as to fit multiple pie sizes perfectly.
Mortar & pestle
While I use a molcajete for many spices, I use a mortar and pestle for things like crushing candy and making pestos.
tamper
When I’m working with graham cracker crusts, I appreciate a good tamper. I can begin with my hands, but an even, flat bottom to a pie ensures even baking; it’s worth it.
crepe spatula
My. FAVORITE. Spatula. Used for scraping bowls, flipping crepes, and working with anything delicate.
danish dough whisk
I was hesitant to purchase a dough whisk, as I always used a flat whisk for dough. I’m glad I bit the bullet and went all in because it makes adding flour to dough recipes much easier and more efficient. If you’re looking for a unique gift that’s both useful and affordable, look no further.
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