Mint Julep

 

The signature cocktail of the Kentucky Derby, it’s imperative that you use exquisite bourbon and fresh mint when making a Mint Julep.
Metal tumblers packed with ice are key, too.

 
 
Mint Julep
 
 

Elements

12-14 FRESH MINT LEAVES

1 TEASPOON SIMPLE SYRUP

4 OUNCES KENTUCKY BOURBON

2-3 MINT SPRIGS

LEMON TWIST, OPTIONAL

Directions

  1. Muddle the mint leaves and simple syrup in the bottom of a chilled julep cup or old-fashioned glass. 

  2. Fill a glass with combination of ice and crushed ice, add bourbon, and stir until the glass is frosty.

  3. Garnish with the mint sprigs and lemon peel, if desired.

 
 

x, Melissa

 
BourbonMelissa ChildressMint, Kentucky, Iced