Combining textures and flavors are two of my favorite qualities about salads. Poms bring crunchy and tart elements, as well as a pop of color. Add the remaining ingredients below and you have a Pomegranate Pecan Salad worthy of holiday celebrations.
Brussels sprouts get a bad wrap. They sound like something from childhood I used to run from because they tasted like green monsters—don’t judge—when instead they’re boiled to perfection and sautéed in garlicky butter. I finish mine with a glaze…
