Thousand Island Dressing
Sweet and creamy with a hint of tang, Thousand Island Dressing is a staple in my fridge. Not to sound pretentious (cue the "Steel Magnolias" movie line), but this really is one dressing that I will only consume if it's homemade; it makes all the difference in the world. It’s one of the few dressings whose flavor profiles are elevated when made fresh.
Elements
1/4 CUP MAYONNAISE OR VEGAN MAYO
3/4 CUP CHILI SAUCE
1/3 CUP GREEN OLIVES, PIMIENTOS REMOVED AND DICED
2 GHERKIN PICKLES, CHOPPED (OPTIONAL)
1 TABLESPOON ONION, GRATED (OPTIONAL)
1 TABLESPOON GREEN OLIVE JUICE
1 TEASPOON WORCESTERSHIRE SAUCE
1 LEMON, JUICED
1 TEASPOON SEA SALT
1/2 TEASPOON BLACK PEPPER
Directions
In a large mixing bowl, add all ingredients and whisk well.
Chill and serve.
Serve over Cobb salad, an open-faced chicken sandwich, or on your favorite burger.