Remoulade Sauce

 

Remoulade Sauce is a mayo or yogurt-based sauce resembling tartar sauce, but remoulade has a more savory, herb-like flavor—definitely my favorite go-to sauce for seafood. If you prefer more of a kick, you can add a little Cajun spice like Tony Chachere's Original Creole Seasoning or Slap Ya Mama Cajun Seasoning to the list of elements.

 
 
Remoulade Sauce
 
 

Elements

1 CUP MAYONNAISE OR VEGAN MAYONNAISE

2 TABLESPOONS DIJON MUSTARD

2 TABLESPOONS CAPERS

1 TABLESPOON FRESH LEMON JUICE

1 GARLIC CLOVE, FINELY MINCED

1 TEASPOON WORCESTERSHIRE SAUCE

1 TABLESPOON PARSLEY, FINELY CHOPPED

1 TEASPOON PAPRIKA

1 TEASPOON SEA SALT

1/2 TEASPOON BLACK PEPPER

Directions

  1. In a small mixing bowl, add mayo or vegan mayo, dijon mustard, capers, lemon juice, garlic, Worcestershire, parsley, paprika, sea salt, and black pepper; whisk well to combine.

  2. Transfer to a jar or bottle and chill for two hours prior to serving.

 
 

x, Melissa

 
SaucesMelissa ChildressCreamy, Capers, Fish