Raspberry Balsamic Vinaigrette
Tart and rich, Raspberry Balsamic Vinaigrette (RBV) has a bit more tartness to it than Strawberry Balsamic Vinaigrette (SBV), so I add monk fruit or organic, raw honey to sweeten it up a bit. You may also add champagne vinegar to the elements if you prefer a thinner consistency. If you prefer tart-sweet over sweet-sweet, this baby’s your go-to.
Elements
5 CUPS RASPBERRIES
1/4 CUP EXTRA-VIRGIN OLIVE OIL
4 TABLESPOONS BALSAMIC VINEGAR
1/4 CUP LOCAL HONEY
1/2 TEASPOON TARRAGON, FINELY CHOPPED
1/2 TEASPOON SEA SALT
1/4 TEASPOON BLACK PEPPER
4 OUNCES RAW HONEY OR MONK FRUIT
Directions
In the bowl of a food processor, add all ingredients and blend until smooth.
Serve over pork cutlets, poached pears, ice cream, or freshly sliced avocados.