Austin’s Sunday Meatloaf

 

Every time my eldest visits me in Dallas, he asks for this hearty, comforting meatloaf—it’s his all-time favorite, and one I’ve made for years with love. Juicy, flavorful, and perfectly seasoned, it’s a classic Sunday dinner that fills the house with the best kind of warmth. With its tender texture, rich glaze, and a side of nostalgia,
it’s only fitting that I name it after him. This one’s for Austin.

 
 
Mel's Meatloaf
 
 

Elements

3 TABLESPOONS VIRGIN OLIVE OIL

1 YELLOW ONION, PEELED AND CHOPPED

2 POUNDS LEAN GROUND MEAT

3 LARGE EGGS, BEATEN

1 CUP ITALIAN BREAD CRUMBS

1 TABLESPOON SEA SALT

1 TABLESPOON BLACK PEPPER

2 TABLESPOONS LAWRY’S® SEASONED SALT

3 TABLESPOONS WORCESTERSHIRE SAUCE

1 CUP GREEK YOGURT OR SOUR CREAM

1 CUP KETCHUP OR TOMATO SAUCE

FRESH PARSLEY, CHOPPED


Directions

  1. Preheat the oven to 350°F (176°C).

  2. In a small skillet over medium heat, add the olive oil and onion; sauté until translucent.

  3. In a large mixing bowl, add ground meat, eggs, onion, bread crumbs, sea salt, black pepper, seasoned salt, worcestershire sacue, and greek yogurt or sour cream; stir well to combine.

  4. Add meat mixture to a lightly-sprayed 9”x13” baking dish, spread evenly to the edges and corners.

  5. Bake for 1 hour, drain as much grease as you can.

  6. Top with ketchup or tomato sauce and bake for an additional 5 minutes.

  7. Serve hot topped with fresh parsley.

 
 

x, Melissa

 
Melissa Childress