Keto Lemon Bread

 

I can’t rave enough about this Keto Lemon Bread, guys. It’s moist, sweet, just the right amount of lemon flavor, and the glaze melts in your mouth, literally. Healthier ingredients without sacrificing texture and flavor = a yes in my book.

See my first cooking video below!

 
 
Keto Lemon Bread
 

Watch me make it

 
 
 
 

Bread Elements

6 EXTRA-LARGE EGGS

1 CUP MONKFRUIT CLASSIC

2 TEASPOONS MADAGASCAR BOURBON VANILLA EXTRACT

1-1/2 TEASPOONS BAKING POWDER

1/2 TEASPOON SEA SALT

2 TABLESPOONS HEAVY WHIPPING CREAM OR MILK OF CHOICE

2 TABLESPOONS RICOTTA CHEESE

1/2 CUP + 2 TABLESPOONS COCONUT FLOUR

ZEST OF 1 LEMON

4 TABLESPOONS FRESH LEMON JUICE

9 TABLESPOONS BUTTER, MELTED


Glaze Elements

3/4 CUP POWDERED MONKFRUIT

3 TABLESPOONS FRESH LEMON JUICE

2 TABLESPOONS LEMON ZEST


Directions

  1. Preheat the oven to 325°F (163°C).

  2. In a large mixing bowl, add eggs, monkfruit classic, vanilla extract, baking powder, sea salt, heavy cream or nut milk, and ricotta cheese; whisk until well-combined.

  3. Add coconut flour, lemon zest, and lemon juice; whisk again to combine.

  4. Stir in melted butter.

  5. Add batter to a parchment-lined and sprayed loaf pan.

  6. Bake for 50-60 minutes.

  7. In a small mixing bowl, add powdered monkfruit, fresh lemon juice, and lemon zest; whisk to combine.

  8. Pour glaze over warm bread and spread.

  9. Slice and serve. 

 
 

x, Melissa

 
KetoMelissa ChildressLemon, Bread, Monkfruit